The selection and procurement of high-quality wheat are critical to producing superior flour. Our portable NIR analyzer provides clients with precise wheat composition analysis, quickly measuring key parameters such as moisture, protein, ash, wet gluten, and test weight. This empowers them to ensure wheat quality at the source while offering a scientific foundation for breeding superior wheat varieties, guaranteeing that every grain contributes to high-quality flour production.

Stable production and reliable product quality depend on stringent quality oversight. Our online NIR analyzer series plays a vital role on the production line, delivering real-time monitoring of critical parameters during wheat blending, conditioning, and milling—such as moisture, ash, protein, and gluten content. By continuously tracking and refining these parameters, we help clients optimize their milling processes, enhancing both production efficiency and product quality.

During production and at the finished product stage, our NIR analyzer leverages its unique strengths by rapidly analyzing in-process samples and final flour-based products. This ensures consistent quality throughout the process and enables comprehensive quality assessment of both flour and finished products. With this meticulous and testing approach, every batch of flour and its derivatives meets or exceeds customer expectations, delivering exceptional products to the market.