In the fermentation field, controlling key reaction nodes is crucial. Real-time dynamic detection and multi-indicator monitoring ensure precise control over each key node. Real-time data feedback offers production personnel timely and precise support for decision-making, helping them adjust process parameters, optimize fermentation processes, and thus improve production efficiency and product quality.

Swift detection of standard physicochemical indicators in the fermentation process, paired with instant data feedback, bolsters further production stages. Real-time analysis enables production personnel to understand fermentation status promptly, adjust operational parameters flexibly, ensuring the stability and controllability of the fermentation process. This significantly reduces detection costs and improves production efficiency, creating greater value for enterprises.

During the processing, accurate formulation based on the actual content values of each raw material is crucial. NIR analyzers can help evaluate the amount of key components in raw materials in real-time and monitor the quality and formulation of the products in production so manufacturers can adjust the production set up to optimize product quality.