Baijiu brewing involves complex processes—such as steaming, first-round fermentation, and second-round extraction—carried out under challenging conditions, including high humidity, elevated temperatures, dense dust, and intense vibrations. Our NIR analyzer, renowned for its exceptional environmental resilience, serves as a reliable monitoring tool during these critical stages. With innovative designs from our technical team, it operates stably in extreme conditions, accurately capturing key quality metrics of fermented mash and grain solids, providing a strong foundation for precise control and efficient production.

To meet the high-precision demands of monitoring fermented mash and grain solids during baijiu production, our NIR analyzer—supported by expert installation and calibration—provides real-time oversight of key stages such as steaming, fermentation entry, and extraction. This technology enhances automation and intelligent control, allowing production managers to make instant adjustments to brewing parameters based on fast, accurate data, ensuring consistent quality and excellence in every batch.

With growing quality control demands in the baijiu industry, our NIR analyzer drives smart production upgrades through technical innovation. Designed for challenging environments like steaming, fermentation entry, and extraction, it overcomes the shortcomings of traditional monitoring tools, enhancing measurement efficiency and accuracy across the production line. This provides robust technical support to manufacturers, enabling intelligent and efficient production.