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IAS-OLIVE Portable NIR Analyzer

Designed Specially for Olive Quality Analysis
Reliable Assistant for Fair Trading

IAS-OLIVE Portable NIR Spectrometer Analyzer is an advanced instrument specifically designed for olive quality testing. It can quickly and accurately measure key parameters such as moisture, fat, and acidity in whole olives and olive pomace.

IAS-OLIVE is recognized for its high accuracy, reliability, speed, and non-destructive feature. It helps producers, buyers and sellers to accurately grade olive products and price them based on desired quality to improve profitability.

 

Product Features

➤ Compact and Portable

Its compact and portable design is adaptable to various situations.

 Simple Operation

The testing involves no pretreatment nor chemical reagents. One touch of ‘Start’ button will return analysis of multiple parameters in a short time.

 Large-Spot Illumination

The instrument illuminates and collects information from large areas of the sample, improving the accuracy of the analysis.

 Multiple Size Options for Sample Cells

A range of sample cells are available to suit different samples depending on their quantities and states.

 Automatic Self-Maintenance

Fully automated referencing and calibration functions make machine maintenance hassle-free.

 Stable and Durable

Long-life halogen-tungsten lamp as a light source ensures durability and reduces maintenance costs.

Application

➤ Whole Olive/Olive Pomace

Detection of moisture, oil content,acid value in whole olive and olive pomace


Calibration and Sampling Accessory

Accessory

Description

Name: Olive-Sample Tray

Dimensions: Diameter: 137.5mm, Height: 15mm

Function: Designed for the analysis of olives, olive pomace.

Name:  Large Sample Tray

Dimensions: Diameter: 138mm, Height: 50mm

Function: Suitable for powder or granular samples and can also be utilized for forage analysis (used in conjunction with the press block)


Technical Specifications

Specification

Description

Specification

Description

Wavelength Range

950-1650nm

Dimensions

L:265mm x W:340.5mm x H:262.3mm

Resolution

12nm

Weight

9kg

Spectroscopic Principle

Array MEMS Micromirror + Grating

Display

7-inch Touch Screen

Detector

InGaAs Detector

Operational Temperature

5-45°C

Baseline Noise

≤0.0005AU

Operating Humidity

<RH75%

Wavelength Repeatability

≤0.05nm

Storage Temperature

-20-60°C

Wavelength Accuracy

≤2nm

Light Source

Halogen-Tungsten Lamp

Absorbance Repeatability

≤0.0005AU

Power Supply

24V/3A

Testing Time

≤1min

Power Consumption

25W

Data Interval

1nm

Integrated Operating System within the Device

Linux

Application Areas:

Online Analysis of Soybean Meal, Peanut Meal, and Rapeseed Meal; Online Analysis of Fermentation Mash; Online Analysis of Grains; Food Processing Analysis


Develop reference standards:


  • ASTM E1655-05 Standard Practices for Infrared Multivariate Quantitative Analysis

  • ASTM E168-06 Standard Practices for General Techniques of Infrared Quantitative Analysis

  • ASTM E1790-04 Standard Practice for Near Infrared Qualitative Analysis

  • 39-00 Near-Infrared Methods-Guidelines for Model Development and Maintenance

  • 39-10 Near-Infrared Reflectance Method for Protein Determination in Small Grains

  • 39-11 Near-Infrared Reflectance Method for Protein Determination in Wheat Flour

  • 39-20 Near-Infrared Reflectance Method for Protein and Oil Determination in Soybeans

  • 39-21 Near-Infrared Reflectance Method for Whole-Grain Analysis in Soybeans

  • 39-25 Near-Infrared Reflectance Method for Protein Content in Whole-Grain Wheat

  • 39-70A Near-Infrared Reflectance Method for Hardness Determination in Wheat

  • ICC-159 Determination of Protein by Near Infrared Reflectance(NIR)Spectroscopy


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