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Reliable Assistant for Fair Trading
IAS-OLIVE Portable NIR Spectrometer Analyzer is an advanced instrument specifically designed for olive quality testing. It can quickly and accurately measure key parameters such as moisture, fat, and acidity in whole olives and olive pomace.
IAS-OLIVE is recognized for its high accuracy, reliability, speed, and non-destructive feature. It helps producers, buyers and sellers to accurately grade olive products and price them based on desired quality to improve profitability.
Product Features
➤ Compact and Portable
Its compact and portable design is adaptable to various situations.
➤ Simple Operation
The testing involves no pretreatment nor chemical reagents. One touch of ‘Start’ button will return analysis of multiple parameters in a short time.
➤ Large-Spot Illumination
The instrument illuminates and collects information from large areas of the sample, improving the accuracy of the analysis.
➤ Multiple Size Options for Sample Cells
A range of sample cells are available to suit different samples depending on their quantities and states.
➤ Automatic Self-Maintenance
Fully automated referencing and calibration functions make machine maintenance hassle-free.
➤ Stable and Durable
Long-life halogen-tungsten lamp as a light source ensures durability and reduces maintenance costs.
Application
➤ Whole Olive/Olive Pomace
Detection of moisture, oil content,acid value in whole olive and olive pomace
Calibration and Sampling Accessory

Accessory | Description |
| Name: Olive-Sample Tray Dimensions: Diameter: 137.5mm, Height: 15mm Function: Designed for the analysis of olives, olive pomace. |
| Name: Large Sample Tray Dimensions: Diameter: 138mm, Height: 50mm Function: Suitable for powder or granular samples and can also be utilized for forage analysis (used in conjunction with the press block) |
Technical Specifications
Specification | Description | Specification | Description |
Wavelength Range | 950-1650nm | Dimensions | L:265mm x W:340.5mm x H:262.3mm |
Resolution | 12nm | Weight | 9kg |
Spectroscopic Principle | Array MEMS Micromirror + Grating | Display | 7-inch Touch Screen |
Detector | InGaAs Detector | Operational Temperature | 5-45°C |
Baseline Noise | ≤0.0005AU | Operating Humidity | <RH75% |
Wavelength Repeatability | ≤0.05nm | Storage Temperature | -20-60°C |
Wavelength Accuracy | ≤2nm | Light Source | Halogen-Tungsten Lamp |
Absorbance Repeatability | ≤0.0005AU | Power Supply | 24V/3A |
Testing Time | ≤1min | Power Consumption | 25W |
Data Interval | 1nm | Integrated Operating System within the Device | Linux |

Online Analysis of Soybean Meal, Peanut Meal, and Rapeseed Meal; Online Analysis of Fermentation Mash; Online Analysis of Grains; Food Processing Analysis
ASTM E1655-05 Standard Practices for Infrared Multivariate Quantitative Analysis
ASTM E168-06 Standard Practices for General Techniques of Infrared Quantitative Analysis
ASTM E1790-04 Standard Practice for Near Infrared Qualitative Analysis
39-00 Near-Infrared Methods-Guidelines for Model Development and Maintenance
39-10 Near-Infrared Reflectance Method for Protein Determination in Small Grains
39-11 Near-Infrared Reflectance Method for Protein Determination in Wheat Flour
39-20 Near-Infrared Reflectance Method for Protein and Oil Determination in Soybeans
39-21 Near-Infrared Reflectance Method for Whole-Grain Analysis in Soybeans
39-25 Near-Infrared Reflectance Method for Protein Content in Whole-Grain Wheat
39-70A Near-Infrared Reflectance Method for Hardness Determination in Wheat
ICC-159 Determination of Protein by Near Infrared Reflectance(NIR)Spectroscopy


