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Exclusive Rapid Mixing Technology for More Accurate Detection
IAS-HerbPro adopts exclusive rapid mixing technology, allowing setting of mixing average times in the software based on sample form for more accurate results. Powerful functions and easy-to-operate features allow you to focus more on important work.
Detect Multiple Components in One Minute, Verify Anytime
The instrument adopts advanced digital exposure spectroscopy technology, demonstrating excellent sensitivity and precision in a compact integrated design. Obtain non-destructive results within 1 minute, avoiding costly rework and errors from manual operations, saving valuable resources.
Applicable to Multiple Scenarios, Only One IAS-HerbPro Needed
IAS-HerbPro adapts to diverse usage scenarios such as offices, workshops, production sites, laboratories, fields, etc., allowing anyone to start multiple component detections of the test object with one click anytime, anywhere.
Applications
| Type | Detection Components |
| Alfalfa Hay | Moisture (Dry Matter), Crude Protein, Crude Fat,Crude Ash, ADF, NDF, RFV, RFQ |
| Oat Hay | Moisture (Dry Matter), Crude Protein, Crude Fat,Crude Ash, ADF, NDF, WSC (Water-Soluble Carbohydrates), RFV, RFQ |
| Alfalfa Silage | Moisture (Dry Matter), Crude Protein, Crude Fat,Crude Ash, ADF, NDF, PH, Lactic Acid, Acetic Acid,Ammonia Nitrogen, RFV, RFQ |
| Oat Silage | Moisture (Dry Matter), Crude Protein, Crude Fat,Crude Ash, ADF, NDF, WSC, PH, Lactic Acid,Acetic Acid, Ammonia Nitrogen, RFV, RFQ |
| Whole Plant Corn | Moisture (Dry Matter), Crude Protein, Crude Fat,Crude Ash, ADF, NDF, Starch, RFV, RFQ |
| Corn Silage | Moisture (Dry Matter), Crude Protein, Crude Fat,Crude Ash, ADF, NDF, Starch, PH, Lactic Acid,Acetic Acid, Ammonia Nitrogen, RFV, RFQ |
Sampling Accessory
Accessory | Description |
Sampling Accessory 1 | suitable for fluffy, segmented, granular samples, suitable for rapid mixing detection in the field |
Sampling Accessory 2 | suitable for fluffy, segmented, granular samples, suitable for laboratory detection |
Technical Specifications
Parameters | Specification |
Wavelength Range(NIR) | 950-1650nm |
Detector | InGaAs Detector |
Spectroscopic Principle | Grating + Array Detector |
Detector | Indium Gallium Arsenide Detector (256 pixels) |
Baseline Noise | ≤0.0001AU |
Wavelength Repeatability | ≤0.005nm |
Wavelength Accuracy | ≤2nm |
Absorbance Repeatability | ≤0.0001AU |
Measurement Time | ≤1min |
Light Source | Tungsten Halogen Lamp |
Dimensions | L:265mm/ W:340.5mm/ H:262.3mm |
Weight | 9Kg |
Data Interval | 1nm |
Power Supply | 24V/3A |
Power Consumption | 25W(average) |
Display Screen | 7-inch Touch Screen |
Built-in Operating System | Linux |
Operating/ Storage Temperature | 5-45 °C/-20-60℃ |
Operating Humidity | <75%RH |

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ASTM E1655-05 Standard Practices for Infrared Multivariate Quantitative Analysis
ASTM E168-06 Standard Practices for General Techniques of Infrared Quantitative Analysis
ASTM E1790-04 Standard Practice for Near Infrared Qualitative Analysis
39-00 Near-Infrared Methods-Guidelines for Model Development and Maintenance
39-10 Near-Infrared Reflectance Method for Protein Determination in Small Grains
39-11 Near-Infrared Reflectance Method for Protein Determination in Wheat Flour
39-20 Near-Infrared Reflectance Method for Protein and Oil Determination in Soybeans
39-21 Near-Infrared Reflectance Method for Whole-Grain Analysis in Soybeans
39-25 Near-Infrared Reflectance Method for Protein Content in Whole-Grain Wheat
39-70A Near-Infrared Reflectance Method for Hardness Determination in Wheat
ICC-159 Determination of Protein by Near Infrared Reflectance(NIR)Spectroscopy


