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2025

Current status and pain points: Processes like wheat blending, tempering, and flour blending rely on experience-based adjustments, causing fluctuations in finished flour protein that affect customer repeat purchases.。
Solutions: Inline near-infrared equipment can be applied at nodes such as before the first water addition, before the milling machine, at front and middle road flour, and in the flour blending silo, enabling real-time monitoring of protein, moisture, and ash content, with data synchronized to the PLC for automatic parameter adjustments.
Core value: Improve flour quality consistency for stable production; increase raw material utilization and reduce costs


